KULA COFFEE: KAYONZA

Our single origin Kayonza Coffee is sourced exclusively from our Akagera Coffee Project community in the Eastern Province of Rwanda.

Medium to Dark Roast | Bourbon Variety Roasted by Prevail Coffee Roasters

Farmers: 800+ in and around Murama Cell, Rwinkwavu Sector, Kayonza District

Variety: Jackson 2/1257 & Bourbon Mayaguez 139

Process: Washed & Sun Dried on Raised Beds

Elevation: 1400 Meters

Cup: Rum Raisin, Cocoa, Cinnamon, Nutmeg

Learn more about our work in Kayonza HERE.

Please Note: In order for you to receive the freshest coffee, all 5lb bags are shipped the Thursday after you place your order!